KNOW YOUR FOOD

Where Tradition Meets Innovation

Every dish at Bhookie has a story to tell - a journey that spans generations, cultures, and continents. Our menu is a living history book of Indian street food evolution.

From the bustling lanes of Mumbai to the global fusion kitchens of today, we honor the origins while embracing innovation.

Food Histories

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VADA PAV

Born in 1960s Mumbai as the "poor man's burger," created to feed hungry mill workers with an affordable, filling snack.

MANCHURIAN

Invented in 1975 by Nelson Wang, blending Indian and Chinese flavors in a sizzling fusion that started a culinary movement.

ONION BHAJI PAV

A fusion of Gujarati pakoras and Mumbai's pav culture, this veggie delight was born in the 1980s.

CHAI

From Ayurvedic roots to railway stalls, chai became the soul of India in the early 1900s.

POTATO BHAJI PAV

Inspired by Batata Poha, it became a staple breakfast in the 1970s across Maharashtra with spicy potatoes.

NOODLE BHEL

Mumbai's crunchy take on bhel puri using fried noodles and desi masalas - street food innovation at its best!

Food is not just eating energy. It's an experience. At Bhookie, we serve stories on a plate, with generations of tradition and a dash of modern innovation.

- The Bhookie Team